Momofuku's Ginger-Scallion Noodles with Tofu

Name: Momofuku's Ginger-Scallion Noodles with Tofu
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters finely minced peeled fresh ginger; 118 milliliters grapeseed or other neutral oil, divided; 1 teaspoons kosher salt, or more to taste; 2 Tbsps soy sauce, preferably usukuchi (light soy sauce), divided; 591 milliliters thinly sliced or shredded scallions (about 1 to 2 large bunches); 1 teaspoons sherry vinegar; 454 grams firm tofu, cut into 1-inch wide planks; 454 grams Asian wheat noodles

You can never have too many main course recipes, so give Momofuku's Ginger-Scallion Noodles with Tofu a try. This recipe serves 4. One portion of this dish contains about 27g of protein, 32g of fat, and a total of 741 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, scallions, kosher salt, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a medium bowl, mix together the scallions, ginger, 1/4 cup of the oil, 1 1/2 teaspoons of the soy sauce, vinegar, and salt. Cover the tofu with the remaining soy sauce and set aside. Allow to sit at room temperature for 15 minutes.

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Green Onions