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Mom's Zucchini Soup

Mom's Zucchini Soup
Mom's Zucchini Soup might be just the soup you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 229 calories, 10g of protein, and 11g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free diet. It is perfect for Autumn. A mixture of chicken stock, salt and ground pepper, milk, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Melt margarine in a pot over medium heat. Cook and stir onions in melted margarine until translucent, 5 to 7 minutes.
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MargarineMargarine
OnionOnion
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PotPot
2
Transfer onions to a blender with a slotted spoon, leaving pot on heat.
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OnionOnion
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Slotted SpoonSlotted Spoon
BlenderBlender
PotPot
3
Cook and stir zucchini in the pot until tender, 7 to 10 minutes.
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ZucchiniZucchini
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PotPot
4
Pour 1 cup chicken stock over the zucchini; stir.
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Chicken StockChicken Stock
ZucchiniZucchini
5
Add zucchini and stock mixture to the blender.
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ZucchiniZucchini
StockStock
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BlenderBlender
6
Blend onions, zucchini, and stock until smooth; return mixture to the pot.
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ZucchiniZucchini
OnionOnion
StockStock
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PotPot
7
Add remaining chicken stock and milk to the mixture; stir. Season with salt and pepper. Cook until heated through, about 5 minutes.
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Salt And PepperSalt And Pepper
Chicken StockChicken Stock
MilkMilk
DifficultyNormal
Ready In30 m.
Servings4
Health Score15
Gluten Free
DietsGluten Free
Dish TypesSoup
OccasionsFallWinter
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