Mom's Rum Cake

Name: Mom's Rum Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving glaze; 113 grams butter or oleo; 118 milliliters cooking oil; 118 milliliters dark rum; 4 eggs; 237 milliliters granulated sugar; 106 grams instant vanilla pudding; 237 milliliters chopped pecans; 59 milliliters water; 524 grams yellow cake mix

Mom's Rum Cake requires about 1 hour and 15 minutes from start to finish. This recipe serves 1. One serving contains 6124 calories, 52g of protein, and 307g of fat. This recipe covers 68% of your daily requirements of vitamins and minerals. A mixture of pecans, rum, water, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Grilled Pineapple Ring Rum Sundae #SummerDessertWeek, My Mom's Best Meat Loaf, and Mom's Best Zucchini Muffins.