George's of Tybee Mixed Greens Tossed in Honey Vinaigrette

Name: George's of Tybee Mixed Greens Tossed in Honey Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 2 teaspoons Dijon mustard; 118 milliliters dried cranberries; 237 milliliters goat cheese (Chevre) crumbled; 2 Tbsps honey; 1 mango, seeded, peeled, diced; 1 sprig Mint , for garnish; 283 grams package mixed salad greens; 59 milliliters rice vinegar; 0 teaspoons salt, plus more for seasoning; 177 milliliters walnut oil

George's of Tybee Mixed Greens Tossed in Honey Vinaigrette is a gluten free, primal, and vegetarian side dish. This recipe makes 6 servings with 420 calories, 8g of protein, and 36g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up rice vinegar, salt, cranberries, and a few other things to make it today.

Instructions

In a blender combine vinegar, mustard, honey, the 1/4 teaspoon salt, and some fresh ground black pepper. Cover and blend for 30 seconds. With the blender running slowly, add oil in a thin, steady stream. (If necessary, stop blender and scrape down sides.) In a salad bowl, combine greens, mango, goat cheese, and cranberries.

Ingredients you will need

Ground Black Pepper