Mom's Pumpkin Nonfat Milk Bread

Name: Mom's Pumpkin Nonfat Milk Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 teaspoons baking soda; 355 milliliters firmly packed brown sugar; 454 grams pumpkin; 1 teaspoon cinnamon; 118 milliliters dry milk; 3 eggs; 789 milliliters flour; 1 teaspoons nutmeg; 118 milliliters oil; 237 milliliters raisins; 1 teaspoons salt; 237 milliliters water; 118 milliliters wheat germ; 355 milliliters white sugar

Mom's Pumpkin Nonfat Milk Bread is a vegetarian beverage. This recipe makes 1 servings with 6236 calories, 99g of protein, and 154g of fat each. This recipe covers 86% of your daily requirements of vitamins and minerals. A mixture of milk, water, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.