Mom's Potato Chip Tuna Casserole

Name: Mom's Potato Chip Tuna Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 397 grams kernel corn, drained; 1 can mushroom soup, undiluted; 4 servings plain potato chips; 170 grams tuna in water

Mom's Potato Chip Tuna Casserole might be just the main course you are searching for. One serving contains 313 calories, 16g of protein, and 14g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have kernel corn, mushroom soup, tunan in water, and a few other ingredients on hand, you can make it. food.com. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you like this recipe, you might also like recipes such as Tuna-Chip Casserole, My Mom's Tuna Casserole With Potato Chips and Eggs, and Potato Chip Chicken Casserole.

Ingredients

Servings:

397grams

kernel corn, drained 1can

mushroom soup, undiluted 4servings

plain potato chips 170grams

tuna in water

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.