Dilled Tuna Salad

Name: Dilled Tuna Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 60 grams fresh baby spinach; 1 Dash cayenne pepper; 1 teaspoon dill weed; 2 teaspoons minced fresh parsley; 0 teaspoons garlic salt; 0 teaspoons ground thyme; 56 milliliters mayonnaise; 0 teaspoons pepper; 2 Tbsps chopped red onion; 1 Tbsp sour cream; 5 slices tomato, halved; 170 grams can light water-packed tuna, drained and flaked

Dilled Tuna Salad could be just the gluten free, pescatarian, and דל פחמימות, recipe you've been looking for. For $1.34 per serving, you get a main course that serves 2. One portion of this dish contains approximately 18g of protein, 23g of fat, and a total of 303 calories. A mixture of garlic salt, onion, tomato, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

In a small bowl, whisk the first eight ingredients. Stir in tuna and onion.

Ingredients you will need

Onion

Tuna

Equipment you will use

Whisk

Bowl

Serve over spinach.

Ingredients you will need

Spinach

Garnish with tomato slices.

Ingredients you will need

Tomato Slices

Equipment

Whisk

Bowl

Ingredients

Servings:

60grams

fresh baby spinach 1Dash

cayenne pepper 1teaspoon

dill weed 2teaspoons

minced fresh parsley 0teaspoons

garlic salt 0teaspoons

ground thyme 56milliliters

mayonnaise 0teaspoons

pepper 2Tbsps

chopped red onion 1Tbsp

sour cream 5slices

tomato, halved 170grams

can light water-packed tuna, drained and flaked

Recommended wine: Pinot Noir, Merlot, Rose Wine

Tuna works really well with Pinot Noir, Merlot, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Adelsheim Pinot Noir ( half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Adelsheim Pinot Noir ( half-bottle)

With its broad array of origins and clones, this wine displays red aromas pf candied cherry, pomegranate and raspberry on the nose and the palate. In addition, one finds a light touch of brown spices likw nutmeg, cinnamon, all-spice. True to our house style, it is elegantly textured with seamlessly integrated, silky, polishedtannins. Pair it with salmon, ahi, veal, pork, poultry (think duck), beefor hearty vegetarian entrees.