Mom's Marinated Vegetables

Name: Mom's Marinated Vegetables
Prep time: 8 h 40 min
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters broccoli florets, broken into bite size pieces; 454 grams carrots, peeled and sliced; 237 milliliters cauliflower florets, broken into bite size pieces; 3 stalks celery, sliced; 305 grams condensed tomato soup; 1 cucumber, peeled and sliced; 1 green bell pepper, sliced; 1 teaspoon ground black pepper; 1 onion, sliced; 0 teaspoons salt; 59 milliliters vegetable oil; 177 milliliters distilled white vinegar; 237 milliliters white sugar; 1 Tbsp Worcestershire sauce; 1 teaspoon prepared yellow mustard

Need a gluten free and dairy free side dish? Mom's Marinated Vegetables could be an excellent recipe to try. One serving contains 155 calories, 2g of protein, and 5g of fat. This recipe serves 12. From preparation to the plate, this recipe takes roughly 8 hours and 40 minutes. A mixture of distilled vinegar, cucumber, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Bring a large pot of lightly-salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the sliced carrots, and cook until just tender, about 3 minutes.

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Carrot

Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the carrots are cold, drain well, and place into a large glass or plastic bowl.

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Water

Carrot

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Colander

Bowl

Place the green pepper, onion, cucumber, celery, cauliflower, and broccoli into the bowl along with the carrot; set aside. In a separate bowl, whisk together the sugar, vinegar, Worcestershire sauce, black pepper, mustard, and salt until the sugar begins to dissolve.

Ingredients you will need

Worcestershire Sauce