Mom's Island Treasures

Name: Mom's Island Treasures
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters packed brown sugar; 207 milliliters butter, softened; 237 milliliters flaked coconut; 1 egg; 394 milliliters all-purpose flour; 237 milliliters milk chocolate chips; 237 milliliters chopped pecans; 1 teaspoons salt; 2 teaspoons vanilla extract; 79 milliliters white sugar

Mom's Island Treasures might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 24 servings with 209 calories, 2g of protein, and 13g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, salt, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt; set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Oven

In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the egg then stir in the vanilla. Gradually mix in the dry ingredients.

Ingredients you will need

Brown Sugar

Granulated Sugar

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Mix in the chocolate chips, coconut and pecans.

Ingredients you will need

Chocolate Chips

Coconut

Pecans

Roll dough into 1 inch balls and place the cookies 2 inches apart onto ungreased cookie sheets.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack