Curried Sweet Potato Latkes

Name: Curried Sweet Potato Latkes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Jewish
Ingredients: 1 teaspoon baking powder; 1 teaspoon brown sugar; 1 teaspoons cayenne powder; 1 teaspoon cumin; 2 teaspoons curry powder; 2 larges eggs, beaten; 118 milliliters all-purpose flour; 118 milliliters milk (approximately); 16 servings Peanut oil for frying; 16 servings Salt and freshly ground pepper to taste; 2 teaspoons sugar; 454 grams sweet potatoes, peeled

The recipe Curried Sweet Potato Latkes is ready in roughly 45 minutes and is definitely a great vegetarian option for lovers of Jewish food. One serving contains 68 calories, 2g of protein, and 2g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. It works well as an inexpensive side dish for Hanukkah. Head to the store and pick up cumin, brown sugar, sweet potatoes, and a few other things to make it today.

Instructions

Grate the sweet potatoes coarsely. In a separate bowl mix the flour, sugar, brown sugar, baking powder, cayenne pepper, curry powder, cumin, and salt and pepper.

Ingredients you will need

Salt And Pepper

Cayenne Pepper

Sweet Potato

Baking Powder

Curry Powder

Brown Sugar

Cumin

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add the eggs and just enough milk to the dry ingredients to make a stiff batter.

Ingredients you will need

Egg

Milk

Add the potatoes and mix. The batter should be moist but not runny; if too stiff, add more milk.

Ingredients you will need

Potato

Milk

Heat 1/4 inch of peanut oil in a frying pan until it is barely smoking. Drop in the batter by tablespoons and flatten. Fry over medium-high heat several minutes on each side until golden.

Ingredients you will need

Peanut Oil