Italian Antipasto Squares

Name: Italian Antipasto Squares
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams thinly sliced american cheese (used cheddar); 113 grams thinly sliced cured capicola (italian ham) or 1/4 lb cooked ham (maple cured); 454 grams pillsbury refrigerated crescent dinner rolls; 1 egg yolk, beaten; 2 eggs; 1 teaspoons garlic powder; 1 teaspoons fresh ground pepper; 64 grams sliced ripe olives, drained; 113 grams thinly sliced pepperoni; 113 grams thinly sliced provolone cheese; 340 grams roasted sweet peppers, drained; 113 grams thinly sliced salami (used hard salami with pepper); 113 grams thinly sliced swiss cheese

Italian Antipasto Squares might be just the hor d'oeuvre you are searching for. One serving contains 377 calories, 16g of protein, and 28g of fat. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. A mixture of american cheese, egg yolk, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.