Mom's Great Green Beans
Mom's Great Green Beans requires around 25 minutes from start to finish. This side dish has 48 calories, 2g of protein, and 2g of fat per serving. This recipe serves 8. It is a good option if you're following a gluten free and fodmap friendly diet. If you have beef bouillon cube, butter, soy sauce, and a few other ingredients on hand, you can make it.
Instructions
Drain the green beans, reserving 1/2 of the liquid. Dissolve the bouillon cube in the reserved liquid.
Place green beans and liquid in a saucepan.
Add Worcestershire sauce, soy sauce, butter or margarine and garlic pepper seasoning to taste. Simmer gently for 15 minutes.
Remove to serving bowl leaving beans sitting in their liquid. Use a slotted spoon to serve.