Mom's Fudge

Name: Mom's Fudge
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 pinch salt; 340 grams 1/2 semisweet chocolate chips; 397 grams sweetened condensed milk

Mom's Fudge is It works well as a cheap dessert. From preparation to the plate, this recipe takes about 2 hours and 20 minutes. A mixture of salt, semisweet chocolate chips, condensed milk, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine the chocolate chips, milk, and salt in a saucepan over medium heat; cook and stir until the chocolate has melted and the mixture is smooth.

Ingredients you will need

Chocolate Chips

Chocolate

Milk

Salt

Equipment you will use

Sauce Pan

Line a 9-inch square baking dish with waxed paper; pour the fudge into the dish and smooth into an even layer. Allow to cool until firm, about 2 hours.

Ingredients you will need

Fudge

Equipment you will use

Baking Pan

Cut into squares; store wrapped in plastic or in a sealable container in the refrigerator.

Equipment

Sauce Pan

Baking Pan

Ingredients

Servings:

1pinch

salt 340grams

1/2 semisweet chocolate chips 397grams

sweetened condensed milk

Recommended wine: Cream Sherry, Port, Moscato Dasti

Fudge works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.