Mom's Egg Rolls with Sweet and Sour Sauce

Name: Mom's Egg Rolls with Sweet and Sour Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Chinese, Asian
Ingredients: 454 grams bag coleslaw mix; 4 Tbsps cornstarch; 454 grams package egg roll skins; 3 green onions, chopped; 454 grams ground beef; 10 servings Sweet and Sour Sauce; 79 milliliters ketchup; 0 teaspoons salt; 10 servings Soy sauce; 177 milliliters sugar; 10 servings Vegetable oil; 118 milliliters vinegar; 79 milliliters water; 118 milliliters chopped white onion

Mom's Egg Rolls with Sweet and Sour Sauce might be just the Chinese recipe you are searching for. Watching your figure? This dairy free recipe has 476 calories, 15g of protein, and 24g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 10. Only a few people really liked this hor d'oeuvre. If you have vegetable oil, sauce, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

To make sweet and sour sauce, in 1-quart saucepan, mix sugar, ketchup, 2/3 cup water, 1 tablespoon soy sauce and the salt. Cook 5 minutes. Stir in vinegar.

Ingredients you will need

Sweet And Sour Sauce

Soy Sauce

Ketchup

Vinegar

Sugar

Water

Salt

Equipment you will use

Sauce Pan

In small bowl, mix cornstarch and 1/3 cup cold water.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Bowl

Add to sauce; cook until thickened.

Ingredients you will need

Sauce

To make egg rolls, in 12-inch skillet, cook ground beef, onion and green onions until beef is thoroughly cooked.

Ingredients you will need

Green Onions

Ground Beef

Onion

Roll

Beef

Egg

Equipment you will use

Frying Pan

Drain off excess fat.

Stir in coleslaw mix.

Ingredients you will need

Coleslaw Mix

Add soy sauce by pouring around top of mixture about 2 times. Taste and check saltiness; you can always add more. Cook until thoroughly heated.

Ingredients you will need

Soy Sauce

While cabbage mixture is cooking, place egg roll skins on large work surface. Spoon 1 serving spoon-size of beef mixture on center of each skin. For each egg roll, bring up bottom corner; fold in side corners and roll up. Bring down top corner; wet with small amount of water to stick.

Ingredients you will need

Cabbage