Mom's Double Pie Crust

Name: Mom's Double Pie Crust
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 394 milliliters all-purpose flour; 1 teaspoon salt; 177 milliliters shortening

Mom's Double Pie Crust might be just the crust you are searching for. This recipe serves 8. One serving contains 265 calories, 3g of protein, and 19g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of flour, salt, shortening, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Combine flour and salt in a large bowl.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut shortening into flour mixture until mixture resembles coarse crumbs.

Ingredients you will need

Shortening

All Purpose Flour

Add orange juice a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. When you squeeze a handful of the moistened pastry mixture, it should form a ball. Divide the dough in half and shape into balls. Wrap in plastic and refrigerate before rolling.

Ingredients you will need

Orange Juice