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Mom's Cheese Pie

Mom's Cheese Pie
The recipe Mom's Cheese Pie can be made in roughly 1 hour and 5 minutes. This recipe makes 4 servings with 348 calories, 17g of protein, and 26g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a main course. If you have ground cinnamon, pie pastry, ricotta cheese, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Mom's Cream Cheese Pie, Mom's Apple Pie, and Mom’s Blueberry Pie.

Instructions

1
Separate one egg. In a small bowl, lightly beat egg white; set aside. In another small bowl, combine egg and egg yolk; set aside.
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Egg WhitesEgg Whites
Egg YolkEgg Yolk
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2
On a lightly floured surface, unroll pastry; cut in half.
3
Roll out one half of pastry into an 8-in. circle.
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4
Transfer to a 7-in. pie plate; trim pastry even with edge.
5
Brush with egg white; sprinkle with 1/2 teaspoon cinnamon.
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CinnamonCinnamon
6
In a large bowl, combine the cheeses, confectioners' sugar, cornstarch, vanilla, salt and egg mixture.
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Powdered SugarPowdered Sugar
Corn StarchCorn Starch
VanillaVanilla
SaltSalt
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7
Pour into prepared pastry.
8
Roll out remaining pastry to fit top of pie.
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9
Place over filling. Trim, seal and flute edges.
10
Cut slits in pastry.
11
Brush remaining egg white over pastry; sprinkle with remaining cinnamon.
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CinnamonCinnamon
12
Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Cool completely on wire rack. Refrigerate leftovers.
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DifficultyExpert
Ready In1 h, 5 m.
Servings4
Health Score2
Dish TypesLunchMain CourseMain DishDinner
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