Watermelon Salad

Name: Watermelon Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 apples - peeled, cored and chopped; 2 bananas, cut into bite-size pieces; 454 grams seedless grapes; 425 grams canned diced pineapple in juice, drain juice and reserve

Watermelon Salad is a gluten free, primal, and whole 30 recipe with 4 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. This side dish has 242 calories, 2g of protein, and 1g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. It will be a hit at your Summer event. A mixture of pineapple in juice, bananas, grapes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Cut each watermelon in half lengthwise. Hollow out the insides using a melon baller, reserving rind for later use.

Ingredients you will need

Watermelon

Melon

Beef

Equipment you will use

Melon Baller

Drain pineapple, and discard juice.

Ingredients you will need

Pineapple

Juice

Cut apples in half, remove cores, and cut into bite size pieces. Peel banana, and slice in to bite size pieces. Rinse grapes under cold running water, and pat dry.

Ingredients you will need

Apple

Banana

Grapes

Water

In a bowl, toss together the watermelon balls, pineapple, apple, banana chunks, and grapes. Divide fruit salad among the 4 reserved watermelon "bowls," and serve.

Ingredients you will need

Watermelon

Pineapple

Banana

Grapes

Apple

Fruit

Equipment you will use

Bowl