RecipesMagazine

Watermelon Pops

Watermelon Pops
Watermelon Pops is a gluten free recipe with 16 servings. One serving contains 145 calories, 2g of protein, and 4g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, ice cubes, semi-sweet chocolate chips, and a few other things to make it today. It is perfect for Summer. From preparation to the plate, this recipe takes around 3 hours and 35 minutes.

Instructions

1
Mix 1/3 cup sugar and lime gelatin mix in medium bowl.
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Lime Flavored GelatinLime Flavored Gelatin
SugarSugar
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2
Add 1 cup boiling water; stir 2 min. until completely dissolved.
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WaterWater
3
Add enough ice to 1/2 cup cold water to measure 3/4 cup.
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WaterWater
IceIce
4
Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 min.
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Lime Flavored GelatinLime Flavored Gelatin
IceIce
5
Meanwhile, repeat Step 1 using strawberry gelatin mix and omitting the refrigeration step.
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Strawberry Flavored GelatinStrawberry Flavored Gelatin
6
Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.
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Chocolate ChipsChocolate Chips
GelatinGelatin
7
Beat cream cheese and remaining sugar with mixer in medium bowl until well blended. Stir in COOL WHIP; spread over gelatin in cups.
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Cream CheeseCream Cheese
GelatinGelatin
SpreadSpread
SugarSugar
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8
Pour lime gelatin over cream cheese mixture. Insert wooden pop stick into gelatin in center of each cup. Freeze 3 hours or until firm.
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Cream CheeseCream Cheese
Lime Flavored GelatinLime Flavored Gelatin
GelatinGelatin
PopPop
9
Remove pops from cups just before serving.

Equipment

DifficultyExpert
Ready In3 hrs, 35 m.
Servings16
Health Score0
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsSummer
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