Mom’s Best Macaroni Salad

Name: Mom’s Best Macaroni Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 4 carrots, shredded; 237 milliliters chopped celery; 454 grams uncooked elbow macaroni; 1 green bell pepper, seeded and chopped; 473 milliliters mayonnaise; 1 red bell pepper, seeded and chopped; 1 large red onion, chopped; 16 servings salt and pepper to taste; 397 grams sweetened condensed milk; 118 milliliters white sugar; 118 milliliters white vinegar

Mom’s Best Macaroni Salad might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 24g of fat, and a total of 413 calories. This recipe serves 16. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up condensed milk, salt and pepper, bell pepper, and a few other things to make it today.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain.

Ingredients you will need

Macaroni

Water

In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery.

Ingredients you will need

Green Pepper

Red Pepper

Red Onion

Carrot

Celery

Equipment you will use

Bowl

Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper.

Ingredients you will need

Salt And Pepper

Sweetened Condensed Milk

Mayonnaise

Vinegar

Sugar

Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. The macaroni will absorb some of the liquid.

Ingredients you will need

Macaroni