Mole Chicken Chili is a gluten free and dairy free main course. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 271 calories, 26g of protein, and 9g of fat. This recipe serves 6. It is perfect for The Super Bowl. This recipe is typical of American cuisine. If you have lager beer, kosher salt, garlic, and a few other ingredients on hand, you can make it. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
1
In 4-quart Dutch oven, heat oil over medium-high heat.
Ingredients you will need
Cooking Oil
Equipment you will use
Dutch Oven
2
Add chicken; cook 5 to 6 minutes, stirring frequently, until browned.
Ingredients you will need
Whole Chicken
3
Add onion, bell pepper, garlic and jalapeo chiles; cook 2 minutes, stirring frequently.
Ingredients you will need
Bell Pepper
Chili Pepper
Garlic
Onion
4
Stir in tomatoes, beer, cocoa, chili powder, salt and cinnamon.
Ingredients you will need
Chili Powder
Cinnamon
Tomato
Cocoa Powder
Beer
Salt
5
Heat to boiling. Reduce heat to low; simmer uncovered 15 to 20 minutes or until chicken is no longer pink in center and chili is desired consistency.
Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Brut Reserva with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.