Molasses Steak Sandwiches

Name: Molasses Steak Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 beef tenderloin steaks (1 inch thick and 4 ounces each); 2 Tbsps brown sugar; 1 Tbsp Dijon mustard; 59 milliliters molasses; 2 Tbsps olive oil, divided; 2 larges portobello mushrooms, stems removed; 4 kaiser rolls, split; 4 slices Swiss cheese

Molasses Steak Sandwiches might be just the main course you are searching for. One serving contains 772 calories, 64g of protein, and 31g of fat. This recipe serves 4. It is perfect for valentin day. From preparation to the plate, this recipe takes roughly 30 minutes. If you have beef tenderloin steaks, kaiser rolls, portobello mushrooms, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a large resealable plastic bag, mix molasses, brown sugar, 1 tablespoon oil and mustard.

Ingredients you will need

Brown Sugar

Molasses

Mustard

Cooking Oil

Equipment you will use

Ziploc Bags

Add steaks; seal bag and turn to coat. Refrigerate up to 2 hours.

Ingredients you will need

Steak

Drain beef, discarding marinade.

Ingredients you will need

Marinade

Beef

Brush mushrooms with remaining oil. Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Grill mushrooms, covered, 8-10 minutes or until tender, turning occasionally.

Ingredients you will need

Mushrooms

Steak

Meat

Cooking Oil

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Kitchen Thermometer

Grill

Remove steaks and mushrooms from grill; let stand 5 minutes.

Ingredients you will need

Mushrooms

Steak

Equipment you will use

Grill

Grill rolls, cut side down, for 2-3 minutes or until lightly toasted.

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Roll

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Grill

Cut mushrooms and steaks into slices.

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Mushrooms

Steak

Serve in rolls with cheese.

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Cheese

Roll

Equipment

Ziploc Bags

Kitchen Thermometer

Grill

Ingredients

Servings:

beef tenderloin steaks (1 inch thick and 4 ounces each)2Tbsps

brown sugar 1Tbsp

Dijon mustard 59milliliters

molasses 2Tbsps

olive oil, divided 2larges

portobello mushrooms, stems removed 4

kaiser rolls, split 4slices

Swiss cheese

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Robert Mondavi Napa Valley Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.

Robert Mondavi Napa Valley Merlot

The wine's multi-dimensional flavors come from grapes grown in distinctly different terroirs of Napa Valley, including the Carneros, Stags Leap and Oakville districts. Traditional techniques, including native yeasts, extended maceration, aging in French oak barrels and bottling without filtration, enhanced the wine's complexity. This wine is delicious with many entrees and cheeses. One of our favorite food pairings is roast turkey with a wild mushroom and walnut stuffing. Roast leg of lamb, rubbed with fragrant herbs and spices, or grilled pork loin also marry perfectly with the wine's luscious flavors.