Molasses-Pepper Pork Loin

Name: Molasses-Pepper Pork Loin
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms boneless pork loin roast, trimmed and tied; 79 milliliters dark molasses (not blackstrap); 2 teaspoons pepper; 8 servings Salt; 2 teaspoons vegetable oil

Molasses-Pepper Pork Loin is a gluten free and dairy free main course. This recipe serves 8. One portion of this dish contains about 51g of protein, 10g of fat, and a total of 350 calories. A mixture of pork loin roast, vegetable oil, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 350F. Rub roast all over with pepper; season with salt.

Ingredients you will need

Pepper

Salt

Dry Seasoning Rub

Equipment you will use

Oven

Warm oil in a large ovenproof skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place roast in pan and cook, turning every 2 to 3 minutes, until browned on all sides, about 10 minutes total.

Equipment you will use

Frying Pan

Remove pan from heat, pour molasses over roast and turn roast to coat in molasses.

Ingredients you will need

Molasses

Equipment you will use

Frying Pan

Place skillet in oven and cook until center of roast registers 140F on an instantread thermometer, 40 to 50 minutes, basting with pan juices once or twice during roasting.

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Kitchen Thermometer

Frying Pan

Oven

Transfer roast to a cutting board (preferably one with a lip to capture any juices), tent with foil and let rest for 15 minutes. Set aside pan with juices.

Equipment you will use

Cutting Board