Molasses Cake with Lemon Cream Cheese Frosting
One portion of this dish contains roughly 7g of protein, 7g of fat, and a total of 272 calories. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up egg, powdered sugar, salt, and a few other things to make it today.
Instructions
To prepare cake, coat a 9-inch square baking pan with cooking spray; line bottom of pan with wax paper. Coat wax paper with cooking spray.
Lightly spoon flour into dry measuring cups; level with a knife. Sift together flour, baking soda, cinnamon, and salt.
Place buttermilk and next 5 ingredients (buttermilk through egg) in a large bowl; beat with a mixer at medium speed until well blended.
Add flour mixture to buttermilk mixture, stirring just until combined.
Spoon batter into prepared pan.
Bake at 350 for 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack. Loosen cake from sides of pan with a narrow metal spatula; remove from pan. Peel off wax paper; cool completely on a wire rack.
To prepare frosting, place powdered sugar, lemon rind, and cream cheese in a bowl; beat with a mixer at medium speed until smooth.
Spread the frosting over top of the cake.