Green Beans with Lemon
Green Beans with Lemon might be just the side dish you are searching for. This recipe serves 8. One serving contains 57 calories, 3g of protein, and 2g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up haricots verts beans, lemon zest, butter, and a few other things to make it today. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.
Instructions
Cook beans in a large pot of boiling salted water until crisp-tender, 4 to 6 minutes.
Drain beans and toss with butter, zest, and salt to taste.