Molasses Barbecue Sauce

Name: Molasses Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Bbq, Barbecue
Ingredients: 79 milliliters cider vinegar; 1 teaspoons garlic powder; 1 teaspoon hot sauce; 2 Grated rind and juice of lemons; 79 milliliters molasses; 79 milliliters prepared mustard; 118 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoons salt

The recipe Molasses Barbecue Sauce is ready in roughly 45 minutes and is definitely an outstanding gluten free and vegan option for lovers of American food. For 53 cents per serving, you get It will be a hit at your Father's Day event. Head to the store and pick up salt, pepper, hot sauce, and a few other things to make it today.

Instructions

Combine all ingredients in a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes .

Equipment you will use

Sauce Pan

Serve with pork chops.

Ingredients you will need

Pork Chops

Equipment

Sauce Pan

Ingredients

Servings:

79milliliters

cider vinegar 1teaspoons

garlic powder 1teaspoon

hot sauce 2

Grated rind and juice of lemons 79milliliters

molasses 79milliliters

prepared mustard 118milliliters

chopped onion 0teaspoons

pepper 1teaspoons

salt

Recommended wine: Zinfandel, Rose Wine

Barbecue can be paired with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Leese-Fitch Zinfandel. It has 4.5 out of 5 stars and a bottle costs about 9 dollars.