Moka Fudge Pie

Name: Moka Fudge Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 59 milliliters butter, diced; 2 egg yolks, beaten; 1 teaspoon instant coffee granules; 1 9-inch (9 inch) pie crust, baked; 227 grams semisweet chocolate; 1 Tbsp boiling water; 1 Tbsp whipping cream

The recipe Moka Fudge Pie could satisfy your Southern craving in around 45 minutes. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 25g of fat, and a total of 351 calories. This recipe serves 8. If you have butter, egg yolks, semisweet chocolate, and a few other ingredients on hand, you can make it.

Instructions

Dissolve coffee in boiling water.

Ingredients you will need

Coffee

Water

Melt chocolate in a bowl over hot water. Blend in coffee solution. Stir in egg yolks, cream, and butter.

Ingredients you will need

Chocolate

Egg Yolk

Butter

Coffee

Cream

Water

Equipment you will use

Bowl

Mix until smooth. Spoon mixture into baked pie shell, and chill before serving.

Ingredients you will need

Pie Crust

Equipment

Bowl

Ingredients

Servings:

59milliliters

butter, diced 2

egg yolks, beaten 1teaspoon

instant coffee granules 19-inch

(9 inch) pie crust, baked 227grams

semisweet chocolate 1Tbsp

boiling water 1Tbsp

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Schneider Niederhauser Hermannshohle Riesling Trocken with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.