Mojito Slush

Name: Mojito Slush
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 14
Cuisine: Global
Ingredients: 355 milliliters ginger ale; 177 milliliters light rum; 177 milliliters fresh lime juice (from about 5 limes); 118 milliliters lightly packed fresh mint leaves; 237 milliliters sugar; 710 milliliters water

This recipe serves 14. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 107 calories, 0g of protein, and 0g of fat per serving. A mixture of ginger ale, rum, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 4 hours and 45 minutes.

Instructions

In 1 1/2-quart saucepan, heat water and sugar over medium heat about 2 minutes or until sugar is dissolved. Cool completely, about 30 minutes.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

In 8-cup blender, place sugar water, lime juice, rum and mint leaves (if smaller blender, do in batches). Cover; blend on high speed about 20 seconds or until mint is finely chopped.

Ingredients you will need

Mint