Mojakka (Dairy Free)

Name: Mojakka (Dairy Free)
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 3 bay leaves; 118 milliliters celery (cut in small pieces); 1 teaspoons parsley (i used the dried); 4 Tbsps flour (i used spelt flour); 907 grams yellow potatoes (i used the ones that were golf ball sized); 8 servings salt and pepper; 4 scallions (chopped); 0 teaspoons thyme (this is very strong so dont use more); 2 mediums trout fillets (boneless and skin on); 946 milliliters soymilk (unsweetened); 59 milliliters vegan margarine (earth balance); 946 milliliters potato water (reserved from cooking the potatoes)

Mojakka (Dairy Free) is a dairy free and pescatarian main course. This recipe serves 8. One portion of this dish contains roughly 16g of protein, 10g of fat, and a total of 237 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of bay leaves, celery, trout, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the vegan margarine you could follow this main course with the Vegan Snickerdoodles as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.