Moist Zucchini Bran Muffins

Name: Moist Zucchini Bran Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters apple juice; 2 egg whites; 1 teaspoon ground cinnamon; 517 grams box raisin bran muffin mix (recommended: Sun-Maid); 237 milliliters raisins; 59 milliliters unsweetened applesauce; 296 milliliters grated zucchini (about 1 medium zucchini)

Moist Zucchini Bran Muffins might be just the morn meal you are searching for. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 188 calories. This dairy free and vegetarian recipe serves 12. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up raisin bran muffin mix, raisins, zucchini, and a few other things to make it today.

Instructions

Preheat oven to 400 degrees F. Lightly spray muffin cups with canola cooking spray; set aside.

Ingredients you will need

Cooking Spray

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Muffin Liners

Oven

Combine all ingredients in a mixing bowl. Stir to combine thoroughly.

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Mixing Bowl

Spoon batter into prepared muffin cups, filling each 2/3 full.

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Muffin Liners

Bake for 20 to 22 minutes or until tops are golden brown.

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Oven

Per Muffin: Calories: 110 Total Fat; 0 grams; Saturated Fat: 0 grams; Protein: 5 grams; Total carbohydrates: 38 grams; Sugar: 13 grams; Fiber: 3 grams; Cholesterol: 0 milligrams; Sodium: 326 milligrams

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Sugar