Moist Cranberry Coffee Cake

Name: Moist Cranberry Coffee Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 46 grams sliced almonds; 1 teaspoon baking powder; 1 teaspoon baking soda; 114 grams butter, softened; 90 grams confectioners sugar; 2 eggs; 250 grams all-purpose flour; 1 teaspoons salt; 227 grams cup sour cream; 200 grams sugar; 2 Tbsps water; 397 grams can whole-berry cranberry sauce

You can never have too many breakfast recipes, so give Moist Cranberry Coffee Cake a try. One serving contains 360 calories, 5g of protein, and 14g of fat. This recipe serves 12. This recipe from Taste of Home requires water, whole-berry cranberry sauce, salt, and flour. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

In a large bowl, cream butter and sugar.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Stir in almond extract.

Ingredients you will need

Almond Extract

Egg

Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream.

Ingredients you will need

Baking Soda

Sour Cream

All Purpose Flour

Salt

Spread half of the batter into a greased 10-in. tube pan; top with half of the cranberry sauce. Repeat layers.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Sprinkle with almonds.

Ingredients you will need

Almonds

Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

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Toothpicks

Wire Rack

Oven

Frying Pan

In a small bowl, combine the glaze ingredients until smooth; drizzle over coffee cake.

Ingredients you will need

Coffee

Glaze

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

1teaspoons

almond extract 46grams

sliced almonds 1teaspoon

baking powder 1teaspoon

baking soda 114grams

butter, softened 90grams

confectioners' sugar 2

eggs 250grams

all-purpose flour 1teaspoons

salt 227grams

cup sour cream 200grams

sugar 2Tbsps

water 397grams

can whole-berry cranberry sauce

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Coffee Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.