Posy Cupcakes

Posy Cupcakes
Posy Cupcakes might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 167 calories. This recipe serves 24. If you have candied flowers, vanilla frosting, cake mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. This recipe is typical of American cuisine. It is a good option if you're following a dairy free diet.

Instructions

1
Prepare cake batter according to package directions.
2
Fill greased, foil or paper-lined muffin cups two-thirds full.
Equipment you will use
Muffin LinersMuffin Liners
Aluminum FoilAluminum Foil
3
Bake at 350° for 18-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost cupcakes. Decorate with candied flowers.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyMedium
Ready In35 m.
Servings24
Health Score0
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