Moist Christmas Fruit Cake

Name: Moist Christmas Fruit Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 5 cups brandy or rum; 237 milliliters brown sugar; 2 sticks butter; 1 teaspoon cinnamon powder; 4 larges eggs; 552 milliliters all-purpose flour; 2 liters chopped mixed fruits (assortment of raisins, sultanas, currants, dried cranberries, dried apricots, mixed peel, glazed cherries, etc.); 1 teaspoon ground nutmeg; 2 Tbsps milk powder; 237 milliliters nuts (almonds, hazelnuts, pecans or pistachio); 237 milliliters orange juice; 1 teaspoon mixed spices; 118 milliliters treacle or honey

Moist Christmas Fruit Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 380 calories, 6g of protein, and 18g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 16. It can be enjoyed any time, but it is especially good for Christmas. A mixture of milk powder, brandy, orange juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.