Moist Chocolate Flax Muffins

Name: Moist Chocolate Flax Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 9
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 118 milliliters canned pumpkin; 1 Tbsp canola oil; 28 grams unsweetened chocolate square; 1 scoop chocolate protein powder; 3 eggs; 158 milliliters flax seed meal; 79 milliliters ground almonds; 1 Tbsp powdered milk; 79 milliliters splenda sugar substitute; 59 milliliters sugar-free vanilla syrup (i used davinci french vanilla)

The recipe Moist Chocolate Flax Muffins could satisfy your Southern craving in around 40 minutes. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 9. Watching your figure? This gluten free and fodmap friendly recipe has 208 calories, 7g of protein, and 12g of fat per serving. It works well as an inexpensive morn meal. Head to the store and pick up chocolate protein powder, vanilla syrup, chocolate square, and a few other things to make it today.

Ingredients

Servings:

2teaspoons

baking powder 118milliliters

canned pumpkin 1Tbsp

canola oil 28grams

unsweetened chocolate square 1scoop

chocolate protein powder 3

eggs 158milliliters

flax seed meal 79milliliters

ground almonds 1Tbsp

powdered milk 79milliliters

splenda sugar substitute 59milliliters

sugar-free vanilla syrup (i used davinci french vanilla)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.