RecipesMagazine

Moist Chocolate Cake

Moist Chocolate Cake
Moist Chocolate Cake is a vegetarian recipe with 16 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 13g of fat, and a total of 358 calories. It works best as a dessert, and is done in about 45 minutes. A mixture of quick-cooking oats, baking powder, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Place the butter, oats and cocoa in a large bowl; add boiling water and stir until butter is melted. Stir in brown sugar and vanilla.
Ingredients you will need
Brown SugarBrown Sugar
VanillaVanilla
ButterButter
Cocoa PowderCocoa Powder
WaterWater
OatsOats
Equipment you will use
BowlBowl
2
Add eggs, one at a time, beating well after each addition.
Ingredients you will need
EggEgg
3
Combine the flour, baking powder, baking soda and salt; gradually add to oat mixture just until combined.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
4
Pour into a greased 13-in. x 9-in. baking pan.
Equipment you will use
Baking PanBaking Pan
5
Bake at 375° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
6
Frost with chocolate frosting.
Ingredients you will need
Chocolate FrostingChocolate Frosting
DifficultyHard
Ready In45 m.
Servings16
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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