Moist Chocolate-beet Cake

Name: Moist Chocolate-beet Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 240 grams ozs beets, unpeeled, rinsed and scrubbed free of dirt; 200 grams ozs butter, at room temperature, cubed; 5 larges eggs, separated, at room temperature; 60 milliliters 1/4 cup hot espresso (or water); 135 grams cup flour; 1 pinch pinch of salt; 200 grams ozs bittersweet or semisweet chocolate (70% cacao solids), chopped; 200 grams cup superfine sugar; 3 Tbsps unsweetened cocoa powder (the darkest you can find, natural or Dutch-process)

This recipe serves 6. One portion of this dish contains about 10g of protein, 44g of fat, and A mixture of semisweet chocolate, superfine sugar, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.