Mama Neely's Spiced Pecan Cake

Name: Mama Neely's Spiced Pecan Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 8 servings Butter, for greasing pan; 355 milliliters confectioners sugar; 4 larges eggs; 2 Tbsps all-purpose flour; 3 teaspoons ground cinnamon; 2 Tbsps lemon juice; 2 Tbsps milk; 296 milliliters chopped pecans; 237 milliliters sour cream; 59 milliliters sugar; 79 milliliters vegetable oil; 1 package golden cake mix

You can never have too many dessert recipes, so give Mama Neely's Spiced Pecan Cake a try. This recipe makes 8 servings with 689 calories, 8g of protein, and 35g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Head to the store and pick up ground cinnamon, cream, vegetable oil, and a few other things to make it today.

Instructions

Preheat the oven to 375 degrees F. Grease a 13- by 9-inch pan.

Equipment you will use

Oven

Frying Pan

For the filling: In a medium bowl, stir together the pecans, brown sugar and cinnamon until nicely combined and the pecans are fully coated.

Ingredients you will need

Brown Sugar

Cinnamon

Pecans

Equipment you will use

Bowl

For the glaze: In a second medium bowl, whisk together the confectioners' sugar, lemon juice and milk until all the sugar is fully incorporated and there are no lumps. Set the glaze to the side.

Ingredients you will need

Powdered Sugar

Lemon Juice

Glaze

Sugar

Milk

Equipment you will use

Whisk

Bowl

For the cake: Into a large bowl, add the cake mix, sour cream, vegetable oil, sugar, 1/4 cup water, flour and eggs. Using an electric mixer, beat the ingredients until fully combined, about 4 minutes.

Ingredients you will need

Vegetable Oil

Sour Cream

Cake Mix

All Purpose Flour

Sugar

Water

Egg

Equipment you will use

Hand Mixer

Bowl

Pour about half of the batter into the prepared pan.

Equipment you will use

Frying Pan

Spread the pecan filling on top and swirl into the batter.

Ingredients you will need

Spread

Pecans

Pour the next half of the batter over and spread to make an even layer.

Ingredients you will need

Spread

Bake until a toothpick inserted in the center comes out clean, about 30 minutes.

Equipment you will use

Toothpicks

Oven

Remove from the oven, place on a cooling rack and let cool in the pan for 30 minutes. Then invert the cake onto a plate or platter, and let cool completely.

Equipment you will use

Wire Rack