Layered Yogurt Fruit Salad
Need a gluten free, primal, and whole 30 side dish? Layered Yogurt Fruit Salad could be a spectacular recipe to try. This recipe makes 8 servings with 158 calories, 2g of protein, and 1g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of strawberry halves, cantaloupe, orange juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Mix yogurt and orange juice; set aside.
In 2 1/2-quart clear glass bowl, layer fruit in order listed.
Pour yogurt mixture over fruit.