Layered Yogurt Fruit Salad

Layered Yogurt Fruit Salad
Need a gluten free, primal, and whole 30 side dish? Layered Yogurt Fruit Salad could be a spectacular recipe to try. This recipe makes 8 servings with 158 calories, 2g of protein, and 1g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of strawberry halves, cantaloupe, orange juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Mix yogurt and orange juice; set aside.
Ingredients you will need
Orange JuiceOrange Juice
YogurtYogurt
2
In 2 1/2-quart clear glass bowl, layer fruit in order listed.
Ingredients you will need
FruitFruit
Equipment you will use
BowlBowl
3
Pour yogurt mixture over fruit.
Ingredients you will need
YogurtYogurt
FruitFruit
4
Sprinkle with coconut.
Ingredients you will need
CoconutCoconut
5
Serve immediately.

Equipment

DifficultyEasy
Ready In15 m.
Servings8
Health Score12
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