Modern Gomme Syrup

In a medium pot, heat water until simmering over medium high heat.

Whisk in gum arabic and xanthan gum and remove from heat.

Let cool to just warmer than room temperature, then whisk in sugar and egg white powder. Refrigerate and allow to rest until lightly thickened, 2 to 3 hours. Store in the refrigerator and use within 1 week.