Mockingbird Pound Cake

Name: Mockingbird Pound Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 1 teaspoons baking powder; 237 milliliters butter, softened; 6 larges eggs; 710 milliliters all-purpose flour; 710 milliliters granulated sugar; 237 milliliters milk; 12 servings Powdered sugar; 1 teaspoons salt; 118 milliliters shortening; 1 teaspoon vanilla extract

Mockingbird Pound Cake requires roughly 20 minutes from start to finish. For 60 cents per serving, you get a dessert that serves 12. One serving contains 595 calories, 7g of protein, and 27g of fat. A mixture of salt, shortening, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.

Instructions

Beat butter and shortening at medium speed with an electric mixer until creamy. Gradually add 3 cups granulated sugar, beating at medium speed until light and fluffy.

Ingredients you will need

Granulated Sugar

Shortening

Butter

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating after each addition just until yellow disappears.

Ingredients you will need

Egg

Combine flour, salt, and baking powder; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition, scraping bottom and sides of bowl as needed. Beat in extracts.

Ingredients you will need

Baking Powder