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Mock Pate de Foie Gras

Mock Pate de Foie Gras
Mock Pate de Foie Gras is a gluten free hor d'oeuvre. This recipe serves 10. One portion of this dish contains about 6g of protein, 25g of fat, and a total of 257 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have cream cheese, worcestershire sauce, braunschweiger liver sausage, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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2
Place pecans on a medium baking sheet.
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PecansPecans
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Baking SheetBaking Sheet
3
Bake in the preheated oven 5 minutes, or until toasted.
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4
In a medium bowl, mix together cream cheese, braunschweiger liver sausage, onion, Worcestershire sauce and lemon juice. Form the mixture into a ball.
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Worcestershire SauceWorcestershire Sauce
LiverwurstLiverwurst
Cream CheeseCream Cheese
Lemon JuiceLemon Juice
OnionOnion
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5
Place toasted pecans in a pie pan.
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6
Place cream cheese mixture ball into the pie pan, and roll to coat with pecans. Cover with plastic wrap. Chill in the refrigerator until serving.
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Cream CheeseCream Cheese
PecansPecans
RollRoll
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DifficultyNormal
Ready In25 m.
Servings10
Health Score18
Gluten Free
CuisinesMediterraneanFrenchEuropean
DietsGluten Free
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