Mock Apple Pie

Name: Mock Apple Pie
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: American
Ingredients: 2 teaspoons cream of tartar; 1 egg; 1 teaspoons ground cinnamon; 2 Tbsps Zest and juice from 1 lemon; 1 Tbsp milk; 36 Ritz crackers, coarsely broken; 473 milliliters sugar; 2 unbaked pie crusts (I used the Food Labs Easy Pie Crust); 2 Tbsps unsalted butter, cut into small pieces; 2 teaspoons vanilla extract; 414 milliliters water

Mock Apple Pie might be just the dessert you are searching for. This recipe makes 8 servings with 494 calories, 4g of protein, and 18g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. A mixture of butter, ground cinnamon, unbaked pie crusts, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Preheat oven to 425°F. In a medium saucepan combine sugar, water and cream of tartar, whisking until sugar has dissolved. Bring mixture to boil over high heat, whisking occasionally, then reduce heat to medium. Simmer for 15 minutes or until mixture has reduced to 1 1/2 cups. Stir in zest, juice and vanilla. Set aside to cool for 30 minutes.

Ingredients you will need

Cream Of Tartar