Mocha Éclairs

Name: Mocha Éclairs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Chocolate Glaze; 2 egg whites; 3 larges eggs; 12 servings Coffee Pastry Cream; 315 milliliters water; 312 grams package piecrust mix

Mocha Éclairs might be just the beverage you are searching for. This recipe makes 12 servings with 242 calories, 8g of protein, and 7g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up chocolate glaze, water, eggs, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring 1 1/3 cups water to a boil in a 3-quart saucepan over medium-high heat. Stir in piecrust mix, beating vigorously with a wooden spoon 1 minute or until mixture leaves sides of pan.

Ingredients you will need

Pie Crust

Water

Equipment you will use

Wooden Spoon

Sauce Pan

Frying Pan

Place dough in bowl of a heavy-duty electric stand mixer; cool 5 minutes. Beat dough at medium speed with electric mixer using paddle attachment.

Ingredients you will need

Dough

Equipment you will use

Hand Mixer

Stand Mixer

Bowl

Add eggs and egg whites, 1 at a time, beating until blended after each addition. (If desired, eggs and egg whites may be added 1 at a time and beaten vigorously with a wooden spoon instead of using the mixed.)

Ingredients you will need

Egg Whites

Egg

Equipment you will use

Wooden Spoon

Spoon dough into a large heavy-duty zip-top plastic bag. (A large pastry bag may also be used.)

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Dough

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Ziploc Bags

Pastry Bag

Cut a 1 1/2-inch opening across one corner of the bag. Pipe 4-inch-long strips of dough 2 inches apart onto ungreased baking sheets.

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Dough

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Baking Sheet

Bake at 425 for 20 to 25 minutes or until puffed and golden. (Do not underbake.)

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Oven

Remove from oven, and cut a small slit in side of each clair to allow steam to escape. Cool on wire racks.

Equipment you will use

Oven

Split clairs using a serrated knife, starting at 1 long side without cutting through opposite side. Pull out and discard soft dough inside.

Ingredients you will need

Dough

Equipment you will use

Serrated Knife

Carefully spoon about 1/4 cup Coffee Pastry Cream into each clair; close top of each clair over filling. Top evenly with Chocolate Glaze. Chill clairs for 2 hours or freeze up to 1 month.

Ingredients you will need

Chocolate Glaze