Mocha Fudge Pie

Name: Mocha Fudge Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 581 grams 1/2 box light fudge brownie mix (about 2 cups); 2 larges egg whites; 111 grams package chocolate-flavored instant pudding mix or 1 (1.4-ounce) package sugar-free chocolate-flavored instant pudding mix; 4 teaspoons instant coffee granules, divided; 3 Tbsps Kahlúa or other coffee-flavored liqueur, divided; 177 milliliters 1% low-fat milk; 2 teaspoons vanilla extract, divided; 79 milliliters hot water; 710 milliliters frozen reduced-calorie whipped topping, thawed and divided

You can never have too many dessert recipes, so give Mocha Fudge Pie a try. This recipe makes 8 servings with 475 calories, 6g of protein, and 13g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up fudge brownie mix, milk, kahlúa, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Combine hot water and 2 teaspoons coffee granules in a bowl; stir well.

Ingredients you will need

Instant Coffee

Water

Equipment you will use

Bowl

Add 2 cups brownie mix, 1 teaspoon vanilla, and egg whites; stir until well-blended.

Ingredients you will need

Brownie Mix

Egg Whites

Vanilla

Pour mixture into a 9-inch pie plate coated with cooking spray.

Ingredients you will need

Cooking Spray

Bake at 325 for 22 minutes (brownie will be fudgy when tested with a wooden pick).

Equipment you will use

Oven

Let cool completely on a wire rack.

Equipment you will use

Wire Rack

Combine milk, 2 tablespoons Kahla, 1 teaspoon coffee granules, 1 teaspoon vanilla, and pudding mix in a bowl; beat at medium speed of a mixer 30 seconds. Gently fold in 1 1/2 cups whipped topping. Spoon pudding mixture into brownie crust; spread evenly.

Ingredients you will need

Instant Coffee

Whipped Topping

Crust

Vanilla

Milk

Equipment you will use

Blender

Bowl

Combine 1 tablespoon Kahla and 1 teaspoon coffee granules in a bowl; stir well. Gently fold in 1 1/2 cups whipped topping.

Ingredients you will need

Instant Coffee

Whipped Topping

Equipment you will use

Bowl

Spread whipped topping mixture evenly over pudding mixture.

Ingredients you will need

Whipped Topping

Spread

Garnish with chocolate curls, if desired.

Ingredients you will need

Chocolate Curls

Serve immediately or store loosely covered in refrigerator.

Note: Nonalcoholic Mocha Version: When making the pudding mixture, substitute 2 tablespoons 1% low-fat milk for the Kahla. In the topping omit the Kahlua and dissolve the instant coffee granules in 1 tablespoon water.

Ingredients you will need

Instant Coffee

1 Percent Milk

Kahlua

Mocha

Water

Note: Store remaining brownie mix in a heavy-duty, zip-top plastic bag in refrigerator; use mix to make another pie or a small pan of brownies. To make brownies, combine about 2 cups mix, 1/4 cup water, and 1 lightly beaten egg white in a bowl. Stir just until combined.

Ingredients you will need

Brownie Mix

Egg Whites

Water

Equipment you will use

Ziploc Bags