Molded Peach Gelatin

Name: Molded Peach Gelatin
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons ground nutmeg; 85 grams package peach or orange gelatin; 425 grams can sliced peaches; 118 milliliters sugar

You can never have too many side dish recipes, so give Molded Peach Gelatin a try. This recipe serves 6. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 147 calories. If you have sugar, orange gelatin, peaches, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Drain peaches, reserving juice; add enough water to juice to measure 1 cup.

Ingredients you will need

Peach

Juice

Water

Place peaches in a blender. Cover and process until smooth; set aside.

Ingredients you will need

Peach

Equipment you will use

Blender

In a large saucepan, combine the sugar, nutmeg and reserved juice mixture. Bring to a boil over medium heat; cook and stir for 1 minute or until sugar is dissolved.

Ingredients you will need

Nutmeg