Guilty Chocolate Chip Cookies

Name: Guilty Chocolate Chip Cookies
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 177 milliliters brown sugar; 237 milliliters butter flavored shortening; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoon salt; 473 milliliters semisweet chocolate chips; 1 teaspoon vanilla extract; 177 milliliters white sugar

Guilty Chocolate Chip Cookies requires roughly 17 minutes from start to finish. This dairy free recipe serves 12. This dessert has 513 calories, 5g of protein, and 29g of fat per serving. Head to the store and pick up salt, semisweet chocolate chips, butter shortening, and a few other things to make it today. 3 people found this recipe to be scrumptious and satisfying.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a large bowl, cream together the butter flavored shortening, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla.

Ingredients you will need

Butter Flavored Shortening

Brown Sugar

Granulated Sugar

Vanilla

Cream

Egg

Equipment you will use

Bowl

Combine the flour, baking powder and salt; stir into the creamed mixture. Adjust the amount of chocolate chips to your liking, then stir them in by hand using a wooden spoon. Drop dough by heaping spoonfuls onto the prepared cookie sheets. Clumps of dough should be about 3 inches apart.

Ingredients you will need

Chocolate Chips