Garlic-Lemon Double Stuffed Chicken

Name: Garlic-Lemon Double Stuffed Chicken
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters butter, melted; 227 grams package Cheddar cheese, cut into 1/2 inch slices; 227 grams package cream cheese, cut into 1/2 inch slices; 1 Tbsp minced garlic; 1 teaspoons garlic salt, or to taste; 355 milliliters Italian seasoned bread crumbs; 2 Tbsps lemon juice; 237 milliliters milk; 8 servings oil, for greasing pan; 118 milliliters grated Romano cheese; 8 boneless, skinless chicken breast halves

Garlic-Lemon Double Stuffed Chicken might be just the main course you are searching for. This recipe serves 8. One serving contains 748 calories, 39g of protein, and 57g of fat. Plenty of people made this recipe, and 3584 would say it hit the spot. If you have milk, seasoned bread crumbs, cream cheese, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly coat a large, shallow baking dish with oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Pan

Oven

Butterfly each breast by slicing in half horizontally through the center, cutting almost but not completely through.

Place one slice each of Cheddar and cream cheese in the center of each breast. Close again as if placing between the pages of a book. Set aside.

Ingredients you will need

Cream Cheese

Cheddar Cheese

Pour milk into a shallow bowl. In a separate bowl, combine breadcrumbs and Romano cheese. Carefully dip each breast first in milk, then in breadcrumb mixture, patting lightly to firmly coat.

Ingredients you will need

Romano Cheese

Breadcrumbs

Milk

Dip

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Bowl

Place breasts side by side in a single layer in pre-oiled baking dish, tucking edges under to seal.

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Baking Pan

Melt butter in a small saucepan over medium heat. Stir in lemon juice and garlic, and drizzle evenly over chicken. Season breasts with garlic salt and paprika, if using.

Ingredients you will need

Garlic Salt