Bing Cherry Cobbler
Bing Cherry Cobbler is a vegetarian dessert. This recipe serves 9. One serving contains 202 calories, 3g of protein, and 4g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up planters almonds, minute tapioca, ground cinnamon, and a few other things to make it today.
Instructions
Preheat oven to 375F. Set aside 2 Tbsp. of the sugar for later use.
Mix the remaining sugar and tapioca in large saucepan; stir in water and lemon juice. Bring to boil.
Add cherries; cook 2 min., stirring frequently.
Pour into lightly greased 8- or 9-inch square baking dish.
Stir baking mix, reserved 2 Tbsp. sugar, the cinnamon and milk in medium bowl until mixture forms soft dough. Drop by heaping tablespoonfuls onto hot fruit mixture.
Bake 28 to 30 min. or until biscuit topping is golden brown. Cool 10 min. Cover and refrigerate any leftover cobbler.