Bing Cherry Cobbler

Bing Cherry Cobbler
Bing Cherry Cobbler is a vegetarian dessert. This recipe serves 9. One serving contains 202 calories, 3g of protein, and 4g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up planters almonds, minute tapioca, ground cinnamon, and a few other things to make it today.

Instructions

1
Preheat oven to 375F. Set aside 2 Tbsp. of the sugar for later use.
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2
Mix the remaining sugar and tapioca in large saucepan; stir in water and lemon juice. Bring to boil.
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3
Add cherries; cook 2 min., stirring frequently.
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4
Pour into lightly greased 8- or 9-inch square baking dish.
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5
Stir baking mix, reserved 2 Tbsp. sugar, the cinnamon and milk in medium bowl until mixture forms soft dough. Drop by heaping tablespoonfuls onto hot fruit mixture.
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6
Sprinkle with almonds.
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7
Bake 28 to 30 min. or until biscuit topping is golden brown. Cool 10 min. Cover and refrigerate any leftover cobbler.
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Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Purple Star Ancient Lakes Riesling. It has 5 out of 5 stars and a bottle costs about 12 dollars.
Purple Star Ancient Lakes Riesling
Purple Star Ancient Lakes Riesling
Aromas of apricot and white peaches carry through the sweet mid palate with flavors of dried apricot, stone fruits and honey. Balanced on the finish with natural acidity.
DifficultyHard
Ready In45 m.
Servings9
Health Score3
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