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Mocha Cream Pie

Mocha Cream Pie
Mocha Cream Pie might be just the dessert you are searching for. One serving contains 610 calories, 6g of protein, and 44g of fat. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up heavy cream, strong coffee, gelatin, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Make crust: Preheat oven to 350F. Finely grind cookies in a food processor.
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2
Mix in butter and press evenly into a 9-inch pie pan or 4 (5-inch) mini pans. Chill for 15 minutes.
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3
Bake until set, 10 to 12 minutes. Cool on a rack.
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4
Make filling: In a bowl, mix espresso, 1/2 cup boiling water and 1/3 cup sugar until sugar is dissolved.
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5
Sprinkle gelatin over mixture; stir until dissolved. Chill until slightly thickened but not set, about 1 hour.
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GelatinGelatin
6
In a bowl, whip 1 cup cream until thickened.
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7
Add 1/3 cup sugar and cocoa; beat until soft peaks form. Fold in espresso mixture.
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SugarSugar
8
Pour filling into crust; smooth top. Chill until set, at least 1 hour or up to 1 day.
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9
Before serving, whip 1 cup cream with 1 Tbsp. sugar.
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10
Spread on pie. Using a peeler, shave chocolate curls onto pie.
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DifficultyHard
Ready In45 m.
Servings8
Health Score3
Dish TypesSide Dish
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