Pumpkin Cream Cheese

Name: Pumpkin Cream Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons allspice; 4 Tbsps brown sugar; 118 milliliters canned pumpkin; 2 teaspoons cinnamon; 227 grams cream cheese, softened; 0 teaspoons ginger; 0 teaspoons freshly grated nutmeg; 1 teaspoon vanilla

Pumpkin Cream Cheese is a gluten free, fodmap friendly, and vegetarian side dish. This recipe serves 2. One serving contains 512 calories, 8g of protein, and 39g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up allspice, brown sugar, pumpkin, and a few other things to make it today.