Pumpkin Muffins with a Candied Walnut Streusel
Pumpkin Muffins with a Candied Walnut Streusel might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 643 calories, 11g of protein, and 40g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up butter, candied walnut, baking soda, and a few other things to make it today.
Instructions
Line wells of a muffin tin with paper liners.
Heat oven to 425 degrees F.To make pumpkin muffin
Place flour, baking powder, baking soda and salt in a bowl and whisk to combine; set side.In a separate bowl combine sugar and eggs and whisk to until well combined and mixture becomes thick and light in color, about 1 minute.
Drizzle cool butter into mixture and whisk to combine.
Add oil and buttermilk to mixture and whisk to combine.
Add in cinnamon, ginger, nutmeg, cloves, vanilla and whisk to combine.
Add pumpkin puree to mixture and whisk to combine.
Pour flour mixture into wet mixture, and using a wooden spoon or sturdy spatula, gently fold the batter until no flour streaks or pockets remain (do not over mix).To make streusel
Chop candied walnuts and place in a large bowl with flour, brown sugar, granulated sugar and whisk to combine.
Drizzle melted butter while tossing with a fork or spoon until large chunks form with small pea size pieces.Assembly
Fill liners to almost full.
Sprinkle 1 1/2 tablespoons of streusel on top of each filled well.
Bake at 425 degrees for 17-20 minutes.
Remove from oven and transfer muffins to a wire rack to cool.